Bell Inn - Lower Heyford

 

Xmas Menu

Brocolli & Stilton Soup

Served with Warm bread

Garlic Mushroom Parcel

creamy garlic mushrooms encased in pastry

Salmon & Prawn Platter

Salad leaves topped with smoked salmon, prawns & cream cheese

Venison Pate

Served with crusty white bread

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Traditional Roast Turkey

succulent turkey served with all the trimmings

Highlander Rib Eye

A 12oz rib eye steak in a creamy whisky & mushroom sauce with mushrooms & onion rings

Vegetarian?

Give us 2 days notice & we'll prepare any dish of your choice

Salmon & Spinach En Croute

Salmon fillet & spinich wrapped in puff pastry with a lemon & chardonnay sauce

Braised Lamb Shank

Served in a red wine & rosemary gravy

 

All served with seasonal vegetables & potatoes

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Traditional Christmas Pudding

Served with cream, brandy sauce or custard

Fresh Fruit Salad Pavlova

With vanilla ice cream

Chocolate Mousse Profiteroles

With warm Belgian chocolate sauce

Cheese Platter

Stilton, Brie & Cheddar with a selection of biscuits

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Coffee & Mince Pies

 

Menu available 24th November - 24th December

£17.95 - Booking Essential